I have never made hard cider so I started looking for recipies and found this recipie and thought it sounded good. what do you guys think?
-5 gallons fresh apple cider. (no sweeteners, or homogenization etc.)
-2 pounds brown sugar
-juice and zest from 1 lemon
-4 cinamin sticks
-cote de blanc WINE yeast
-1 cup corn sugar for priming
how long should I ferment in primary before I rack to seconday and then how long in seconday?