Originally Posted by jackfrost
How do you know its done fermenting ...what would you like to know about back sweetening ....18% wow that's going to take time to mellow
There was no movement in the cider itself and no pressure in the air lock. For now I just siphoned it into a clean Carboy and put a new air lock on it. I'd like to sweeten it up a bit and possibly try to flavor some of it I'm just not sure of the process. can I heat it to kill the yeast then sweeten or perhaps freeze it then sweeten it? Can I add flavors after fermentation?