I started my first batch of Cider over a month ago 5 gal of unfiltered apple juice, 2 lbs of light brown sugar and yeast. 2 weeks in primary and now 3 weeks in secondary. Tasted today and it is awesome. Still sweet, and you can definitely taste the alcohol in it. I think its perfect. Almost like a nice dinner wine. My hydrometer reading is around 1.019-1.020. I forgot to take an OG reading so I am at a loss here. Do I wait longer to let it ferment dry or can I bottle it now? If I bottle now will my bottles be carbonated or remain flat? I would actually prefer a carbonated final product. Thanks in Advance.