As Lapaglia said, yeast have no means of propulsion other than riding currents. This said, they sort of create their own currents during the fermentation process. By converting sugars into alcohol & carbon dioxide gas, they become lighter & float toward the surface, thereby creating a small current/wake. The individual yeast cells will also clump together into irregular shapes as they do this, which makes the current/wake stronger & more pronounced, and causes the direction of travel to change slightly. There are also bubbles of gas being excreted & they rise to the surface & create currents/wakes. Ever seen a vigorous fermentation through a glass carbouy? You can see one here:
YouTube - Liberty Ale fermenting So technically, while yeast have no means of propulsion, they do a great job of getting around! I hope you find this info useful. Regards, GF.