jbrookeiv

Recipes 

Hey guys, I put together a video on making EdWort's Apfelwein over the weekend, figured I'd share it. Hope you enjoy!

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My Beer Review Blog: Beer Review Dude
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Primary: Belgian Pale Ale w. Brett | Saison | Mango Pulp Wine | Graff, 10 gal

Bottled / Kegged: Hopped Imperial Wheat | AK47 Pale Mild, BIAB | AHS 20th Anniv. IPA, No Chill | Apfelwein
Leftover IIPA, No Chill | All-Molasses Ale | BIAB Black IPA | BIAB Hoppy Stout | JAOM | RyePA

MichaelsBrewing

Recipes 

Nice!

Thanks for the post!

jbrookeiv

Recipes 

No problem, glad you enjoyed the video.

__________________
My Beer Review Blog: Beer Review Dude
My Craft Beer Social Network: Craft Beer Network

Primary: Belgian Pale Ale w. Brett | Saison | Mango Pulp Wine | Graff, 10 gal

Bottled / Kegged: Hopped Imperial Wheat | AK47 Pale Mild, BIAB | AHS 20th Anniv. IPA, No Chill | Apfelwein
Leftover IIPA, No Chill | All-Molasses Ale | BIAB Black IPA | BIAB Hoppy Stout | JAOM | RyePA

jbrookeiv

Recipes 

Man, this stuff is putting off some serious odor. SWMBO isn't enjoying this during fermentation, but I think she will be pleased with the end result.

__________________
My Beer Review Blog: Beer Review Dude
My Craft Beer Social Network: Craft Beer Network

Primary: Belgian Pale Ale w. Brett | Saison | Mango Pulp Wine | Graff, 10 gal

Bottled / Kegged: Hopped Imperial Wheat | AK47 Pale Mild, BIAB | AHS 20th Anniv. IPA, No Chill | Apfelwein
Leftover IIPA, No Chill | All-Molasses Ale | BIAB Black IPA | BIAB Hoppy Stout | JAOM | RyePA

jbrookeiv

Recipes 

The sulfur smell is definitely subsiding, but this thing is still bubbling away. Very interested to see how this turns out.

__________________
My Beer Review Blog: Beer Review Dude
My Craft Beer Social Network: Craft Beer Network

Primary: Belgian Pale Ale w. Brett | Saison | Mango Pulp Wine | Graff, 10 gal

Bottled / Kegged: Hopped Imperial Wheat | AK47 Pale Mild, BIAB | AHS 20th Anniv. IPA, No Chill | Apfelwein
Leftover IIPA, No Chill | All-Molasses Ale | BIAB Black IPA | BIAB Hoppy Stout | JAOM | RyePA

AR-Josh

Recipes 

Tag for outcome

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Aim small miss small.

Aschecte

Recipes 

Hey cool vid I saw you on youtube earlier today ( this video ) I'm brewing the exact same recipe except I didn't use brown sugar I used corn sugar. In retrospect I should have did as you. I'm 4 days into this apfelwein and I dont have any weird smells am I lucky or did I do something wrong? This is my first apfelwein and don't really know what to expect.

p.s. I used vodka in my airlock if that makes a difference.

AR-Josh

Recipes 

I guess I should have said in my tag that I have a small batch of this going in a Mr Beer. No documentation or science behind it. I sanitized everything, mixed a cup or two of sugar (table sugar) in and pitched british ale yeast (11g worth I think). There is so much trub that it covers the spout on the cask.

I am more interested to see how yours does though. I'm just planning to leave mine for a while then sample it over time. When I like it I'll bottle it.

Aschecte

Recipes 

Ok nevermind my room smells like something died or deficated in it I guess it's going just fine. I can't believe how bad this apelwein smells right now!!! I hope it gets better.

jbrookeiv

Recipes 

Told you! Mine has definitely settled down in the past two or three days, after 7 days of fermenting.

__________________
My Beer Review Blog: Beer Review Dude
My Craft Beer Social Network: Craft Beer Network

Primary: Belgian Pale Ale w. Brett | Saison | Mango Pulp Wine | Graff, 10 gal

Bottled / Kegged: Hopped Imperial Wheat | AK47 Pale Mild, BIAB | AHS 20th Anniv. IPA, No Chill | Apfelwein
Leftover IIPA, No Chill | All-Molasses Ale | BIAB Black IPA | BIAB Hoppy Stout | JAOM | RyePA