I bought close to 20 gallons of this juice total. Thought I was going to get stopped at the door just because it looked so odd rolling out cases of this stuff.
They are 1 month in primary, in 3 different carboys. They tasted different when I tasted side by side when I pitched. Had different gravities between varieties, too. Tasted them when I pulled a little of each off to blend into a 2.5 gal batch, and they again tasted different. I'd have to look at my notes to see what I liked best. All rocketed to almost 8% ABV with a small table sugar addition in a week.
I use champagne yeast and various sugars to get store bought-made hard cider up to 15 %ABV. In a keg it keeps forever, I always add a tad of winemakers acid blend and back sweeten with various fresh apple juices, natural flavorings, frozen concentrate. Its amazing what Simply Apple adds when in secondary and cold crash.
Unfortunately, when I went two weeks later to buy more, it was gone. Seems like they only had 1 pallet here in Dallas.