Variations on Brandon O's Graff?

**cadillacandy** · 02-01-2012, 08:16 PM

Curious to hear what other people have done with the original recipe. Anyone care to share their variations?

gratus fermentatio · 02-02-2012, 10:14 AM

I've been experimenting with various malts/grains, various malt extracs, types of juice & even spices. The best I've made so far is with dark LME, 2row & honey malt with a dose of caraway seed in the boil & another in secondary. The caraway blends with the apple & malt REALLY well. Next up is a graf with toasted oats & special B.
Regards, GF.

**devilbrewer75** · 02-02-2012, 10:18 AM

I just found a 2 yr old keg of this, thinking about hooking it up.

bpm2000 · 02-02-2012, 08:19 PM

I'm doing a gluten-free version - you can look in the gluten free forum to see the details.

Namely swapping for sorghum malt and dark candi sugar. Been fermenting about 2 weeks now.