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Old 12-10-2012, 06:55 PM   #1
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Default Vague question about ginger

I want to use sliced ginger in a batch of cider, I don't want it to be too mild or too strong, when would I add it and how long would I want to leave it in. I've never work with fresh before.

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Old 12-10-2012, 07:05 PM   #2
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I haven't tried that myself, but here is a recipe that might help you:


Signature Rock Meadery
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