I have a raspberry cyser bottle carbing atm. I transfered the cyser to my bottling bucket, put a nylon sock full of freshly thawed raspberries (that I picked) in it for 24 hours. removed sock and let stand for 4 days. Bottled and a day later realized there was a LOT of pulp in suspension as the head of every bottle has a layer about 1/4-1/2" thick. I just hope it doesn't ruin the flavor!