Originally Posted by Pogo
Or, is there some easy way to filter the murk out of the cider before using it.
for choices on before, how about pectin enzyme? just put it in the jugs and let it sit as per instructions. I usually use a pulp straining bag from LHBS which works great for fresh juice or unfiltered juice. What I do is strain, add pectin, ferment, then if it won't clear by itself use gelatin finings, works every time.
Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn