Turbo cider... As in using turbo yeast? Is that why it's called turbo cider? If so, I'd highly recommend against that stuff. Used it when I first started getting into distilling (when I distilled) and it gave me a ton of product and finished fermenting in 3 days, but the stuff I got out of it tasted like corn flavored race fuel. 42 proof before it even touched the still, you know the yeast were pissed the whole time fermenting when it got that toxic in there. I can only imagine the headaches and acetone taste from a cider fermented with that stuff.