Calder

Recipes 

1.017 is my guess/calculation.

Why did you put in so much Lactose and Maltodextrin?

Did you use a different yeast for each carboy? If so, the one with Windsor will probably end up a little higher at 1.019.

jalgayer

Recipes 

Calder -

I didnt think that 8oz of Malto and 1lb of Lactose was a lot. Only used it a couple of times and felt this amount would be decent. These ciders are so dry and tart I was looking for a little body and sweetness.

And I put both packets of yeast into a mason jar of boiled/cooled water, shook and added ~1/2 to each batch.

Thanks for the guess/calc

J

__________________
Regards,
Jason

BOTTLED / DRINKING
Mad-Elf Inspiration, Graff

SECONDARY
Flander's Sour Red {1 Year Old on July 28, 2011}

PRIMARY
Vanilla-Almond Pumpkin Ale, Surly Furious, Triple Karmelite Clone


ON DECK
Double White