So, is it? My pear cider has been in the jug for 5+ weeks now. Went to secondary after four weeks. That was when the primary fermentation slowed to a near halt. But now it has a little newfound vigor. It has started to bubble again. Slowly though, but still showing activity nonetheless. Got some new bubbles on top, but without any kind of yeasty material. Is this bad? I want it to finish with some carbonation, so what to do next? I have finally gotten over the first week impatience that had me waking up to check on it. But I want to make sure I am still on track. So where do I go now? Leave it in the carboy? Transfer it? Add something? A little help will be very much appreciated.
Oh, and it smells great! Hope it tastes as good!