Do you have to use apple juice, or can you use a apple cider, I found one that is all natural and pasturized. Thanks in advance!
2 gallons of Wild hop IPA fermenting.... that is all
Apple Cider is fine. In the US apple juice and cider are the same thing. In Europe Cider refers to what we call "hard cider" (i.e. the stuff we are making). But, a long answer to a short question, cider is fine as long as it has no preservatives.
Thanks, Now I can dabble in this part of brewing!!