+1 for the stove top pasteurizing. I've had the exact situation you're describing (in fact by design since i made the 5 day sweet country cider) and its super easy and works perfectly.
Primary: Saison-Brett, Oatmeal Stout, Surly Bitter Brewer Clone
Drinking: White Gouse Honey Ale, Caribou Slobber, Dry English Cider, Blackberry Cider, Sweet Cider.
On Deck: Flanders Red, Gueze, Lambic-style Beer, Cable Car Clone, Tempation Clone, Double IPA, Rye Saison finished with Brett Naardenensis, 100% Brett IPA with Brett Custersianus
Last Updated: 11/2013