Add appropriate amounts of sorbate and sulphite, wait a day, than backsweeten to taste, Should work great.
This is the advantage of kegging........you can easily have carbonated sweet cider
Reality is an illusion that occurs due to the lack of alcohol.
Give a man a beer, he'll drink for the day.Teach a man to brew, he'll be drunk the rest of his life.
I have 8 carboys, 8 cornies, 5-1 gal jugs, 200 wine bottles, 10 cases of beer bottles and a nice assortment of flip tops....My goal is to keep them at least 50% occupied