RugenBrau

Recipes 

I have one cider that is a little on the bland side (11 months old). A friend said that I should add tannins to perk it up. It is just a small 3 gallon batch. How much should I add?

Lanfox

Recipes 

ive been adding 1/2 tsp. per gal. but seemed to settle out of suspention after a month.

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Primary: Not so Simple Cider
Cellared: Mead
Keg: Not so Simple Cider
Planning: Simpler cider

Yooper

Recipes 

I use powdered tannin, and I'd start with 1/8 tsp or so. It's powerful stuff, and I've never had excess settle out, so my experience is different than the other poster's.

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Broken Leg Brewery
Giving beer a leg to stand on since 2006
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