I have had 5 Gallons of Peach Cider in the secondary for 1 1/2 - 2 months now and would like to bottle it up.
This is my first attempt at Cider.
I would like to have both a carbonated and sweet cider so I am going to prime the cider with 1 cup of sugar.
To get the sweetness I was thinking of using Lactose.
How much Lactose do I use and where can I purchase it?
Also I guess that I should sweeten to taste with the Lactose first before I prime with sugar?
Secondary: 5 Gal Peach Cider
Secondary: 5 Gal Peach Wine
Secondary: 5 Gal. Elderberry Wine
Drinking: Homebrewed Bass Clone Pale Ale
Next Batch: Bass Clone or Porter.