Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Suggestions on very yeasty cider

Reply
 
LinkBack Thread Tools
Old 03-02-2013, 06:20 PM   #1
Hieron
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 22
Default Suggestions on very yeasty cider

Hey All - I've had a gallon of cider sitting in secondary for quite a while...I stupidly didn't write down when I started it and then got too busy w/ grad school and lost track, but it's been at least a month, less than two. Anyway I was just going to prime and bottle it but I took a little taste and noticed that it was extremely yeasty; more so than the couple batches I've done previously even at primary. I did press this batch from apples myself and the juice was waaaay stronger than any prepared cider I've used previously, if that makes a difference. Anyway, I'm just wondering if I should hold off on bottling and rack it into a 3rd fermentation for a while for now? Any other considerations a noob like me isn't considering? Thanks for any info; have a good one.

Mike

__________________
Hieron is offline
 
Reply With Quote Quick reply to this message
Old 03-02-2013, 08:06 PM   #2
mtaus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Posts: 3
Default

Quote:
Originally Posted by Hieron
Hey All - I've had a gallon of cider sitting in secondary for quite a while...I stupidly didn't write down when I started it and then got too busy w/ grad school and lost track, but it's been at least a month, less than two. Anyway I was just going to prime and bottle it but I took a little taste and noticed that it was extremely yeasty; more so than the couple batches I've done previously even at primary. I did press this batch from apples myself and the juice was waaaay stronger than any prepared cider I've used previously, if that makes a difference. Anyway, I'm just wondering if I should hold off on bottling and rack it into a 3rd fermentation for a while for now? Any other considerations a noob like me isn't considering? Thanks for any info; have a good one.

Mike
The best way to get rid of any residual yeast flavor is racking or filtering. I'd suggest racking it once a week for 2-3 times and see how it responds.

You didn't mention your yeast strain and I noticed with my first batches that the wrong strain could yield a more persistent yeast flavor. These days I prefer to use wine or champagne yeasts, such as Cuvée or mantrachet.
__________________
mtaus is offline
 
Reply With Quote Quick reply to this message
Old 03-02-2013, 10:42 PM   #3
WilliamSlayer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Glen Burnie, Maryland
Posts: 1,298
Liked 113 Times on 107 Posts
Likes Given: 4

Default

Quote:
Originally Posted by Hieron View Post
Hey All - I've had a gallon of cider sitting in secondary for quite a while...I stupidly didn't write down when I started it and then got too busy w/ grad school and lost track, but it's been at least a month, less than two. Anyway I was just going to prime and bottle it but I took a little taste and noticed that it was extremely yeasty; more so than the couple batches I've done previously even at primary. I did press this batch from apples myself and the juice was waaaay stronger than any prepared cider I've used previously, if that makes a difference. Anyway, I'm just wondering if I should hold off on bottling and rack it into a 3rd fermentation for a while for now? Any other considerations a noob like me isn't considering? Thanks for any info; have a good one.

Mike
Yes, if this were a larger batch I would suggest using fining agents, but as it's only one gallon Gravity is your friend. Try racking and giving it some time!
__________________
WilliamSlayer is offline
 
Reply With Quote Quick reply to this message
Old 03-03-2013, 12:40 AM   #4
Hieron
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 22
Default

Ok thanks guys; I appreciate the info! I didn't think it could stay that yeasty that long, lol; I guess it must be because it was home-pressed and there was WAY more sediment than in the previous batches I've done. Anyway good to know it'll still turn out! Thanks again; take it easy.

Mike

__________________
Hieron is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
My cider is yeasty can it be fixed? FunGuy488 Cider Forum 1 12-12-2012 02:24 PM
Cider Smells VERY yeasty in secondary? rialaigh Cider Forum 5 11-26-2012 03:55 PM
Cider taste very yeasty Kloon Cider Forum 2 09-16-2011 10:58 PM
Yeasty Cider Smell? m9holbrook Extract Brewing 4 11-08-2008 01:00 AM
Yeasty smell in my cider Seabee John Cider Forum 7 10-23-2007 10:53 PM