dragonlor20

Recipes 

You might try checking Trader Joe's (I don't know if they have that where you live) or some other organic-type store to see if they don't have strawberry juice of some kind. Fermenting that once seems faster than fermenting apfelwein once and then fermenting again with strawberries. Plus you would, of course, be getting strictly strawberry cider.

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Ooompa Loompa

Recipes 

I'd say do a 5 gal batch of apfelwein, let it sit for a month, kill the yeast, then throw it in the keg with 3 cans of strawberry juice concentrate. I'll bet that would be awesome.

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Primary: Apfelwein, Irish Stout
Secondary: Nada
Bottle conditioning: Centennial IPA
Drinking: Super Shpadoinkle Blonde Ale

Freezeblade

Recipes 

I've actually finished up a cider-style drink using Trader Joes "Sir Strawberry" which contains White grape, apple and strawberry juices. As far as I know, stawberry juice is not sold at trader joe's, however you can get strawberries pretty cheap (here at least, we are in strawberry season), blend them up and add to your apple juice, that's what I'm planning on next actually. On the "Sir Strawberry" ferment, turned out sweet, but kinda bland, next time I'm going to add brown sugar instead of cane, possibly give it more character. it's wonderful for a hot summer day though, fizzy and refreshing.

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Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn

warboss100

Recipes 

as im fron england i can't buy strawberry concentrate from a can sadly, so how much strawberry syrup would you need for 5 gallons of apfelwien?
cheers.