Originally Posted by termeric
i've been thinking about starting another batch, i didn't realize at first how long i was going to let the cider sit before consumption, so i think that starting another batch now will help me get through the summer.
i'll probably let it mellow for the 3 weeks as planed and then rack to the secondary.
Start a batch of EdWort's Apfelwein (yes I know, that's what EVERYONE recommends, but that's because it's good!). It will be mellow and ready to drink within 2 months, although it gets better as it ages apparently (I don't know yet, I've only made 2 batches and it goes fairly quickly).