I just bottled a small batch of Apfelwein. Bottles were sanitized by soaking in Star san and then placed on a drying tree.
It occurs to me now--Is the star san foam as forgiving for ciders as it is for beer?
My airlock passes gas.
Yes it is, the foam is tasteless and won't effect anything you brew up. I use it on Ciders, Beer and Mead with the same results!
OH YA, Starsan is good for anything. I use it as the exclusive sanatizer in my brewery...beer, Wine...MEAD!... I have even used it as a final spritz for Jelly Jars and when canning apple sauce.
It's the Real Deal!
Thanks for the great advice. I'm having a glass of Apfelwein now and it lives up to its reputation. I wish I could brew a beer this good.