OK Please don't ask how..
I went to get my other primary bucket out and totaly spaced I had cider in it. I pitched the yeast Nov. 2nd.After a couple weeks the gravity was at 1.020 the OG was 1.060 so I put it in the basement and was going to rack it to the secondary well got busy and spaced it. Just found it and took a reading and it was 1.002 tasted good a lttle dryer than wanted.
I want to bottle it. Can I just rack it to the bottling bucket add some priming sugar and bottle it? Or should I rack it to a secondary and let age some more?