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Old 08-27-2012, 09:38 PM   #1
HAREEBROWNBEEST
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Default Some near future cider ideas

Was thinking about brewing a black cherry/pineapple cider. I plan on making a 2 gallon batch. My idea is to first add the black cherry 100% juice to my carboy along with 2 cans of apple cherry concentrate, put in 1 tsp. of pectic enzyme, make a yeast starter and add half the yeast and let her go.
Once I transfer to my secondary I will add cut up chunks of pine apple, most likely 2 lbs or so. I will let that sit a couple of weeks and then bottle.

My other carboy is going to be a 2 gallon batch of 100% grape juice with 2 cans of grape juice concentrate added to it along with 1 tsp. pectic enzyme and the other half of my yeast starter.
Will then cold crash, transfer to secondary and bottle in a couple weeks.



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Old 08-27-2012, 09:52 PM   #2
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Back sweetener for my pine apple batch


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Old 08-27-2012, 09:59 PM   #3
smalone4839
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Last week i started a Cranberry Apple Cider, 2 gal cran to 3 gal apple. Still fermenting but tasted pretty good yesterday mid fermentation. Can't wait till its done.

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Old 08-28-2012, 12:20 AM   #4
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Cool man I can't wait to get started. Probably this Wednesday when I get my supplies

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