I intend to make a cider tastes like this, if you know this brand:
I tried a few more ciders but i don't know what their brands are. One in Wetherspoons, other one in a brewery house near St. John's Wood.
When I heated it, a foam-like material has raised on the juice. I didn't filter it when putting it into fermentation. Does it matter so much?
Day 3: I opened the bottle, shook it, and brought it to a 2nd fermentation.
Day 5: Airlock activity stopped.
Day 11: Using a siphon, I put it into a bottle and brought to carbonation.