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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > SO, this is probably frowned upon here :P (bread yeast and store bought apple juice)
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Old 05-31-2012, 10:15 PM   #21
k-trips
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Join Date: May 2012
Location: Wellington, New Zealand
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Just a quick question in this vein - I want to do something similar to this for fun - how much headroom should I leave and how much yeast should I use?
(I already read that 700grams of sugar per gallon - or 200grams per metric litre)

I will make 2 x 2L batches with different yeasts but everything else will be identical between batches.
Safale S-04 and Nottingham I think will be my yeasts - as long as my LHBS has them both in stock..

Also will use proper air-locks cos I already have them.. LOL

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