I'm brand new to the forum, and have done a small amount of homebrew with spirits (hooo boy was THAT an experience, good times), wine (also epic), and now got interested in ciders. We had a box of apples given to us and they suggested cider, so I gave it a shot.
I took half the box and pureed some, and handsqueezed some. It took a long time, and by the time I got 2L in, I think I nearly perfected the hand-squeeze technique
I added a couple cups of white sugar and a pack of EC-1118 champagne yeast. Threw an airlock on and now I'm eagerly awaiting cider.
Anyone know : expected ABV?
about how long until it should be finished?
how many mistakes I probably made?