I bought a couple gallons of cider on sale very cheap, fresh pressed. It was nearing its expiry date. I was in the middle of a few other batches, so I put the cider, a nub of ginger and a pack of ec1118( needed to use it up some where) in a jug and air locked it. OG of 1.050.
5 days later it was 1.000
Cold crashed for a week, racked, sweetened with a ginger simple syrup and bottled in swing tops. Carbed up over night.
Tastes like... An apple cider/ginger ale hybrid. Pretty delicious.
Just thought I would report, in case someone was thinking of doing the same thing.