Originally Posted by jackfrost
Silver can be caused by stressed yeastiest it mite take a while for that to get out I would leave in air lock 6 months bro 12 months...also next time try to ha e more temp control. Will give you a better tasting drink. Cheers!
Good call Jackfrost. Stressed yeast develops H2S, or hydrogen sulfide. Try adding some yeast nutrient next time. I has an H2S batch for my first cider, but after adding nutrient to successive batches, not so much.