Originally Posted by MarkKF
I'm gonna try to backsweeten my next batch with non-fermentable sugar. What should I use?
I have backsweetened a couple of batches with Truvia and have been satisfied with the taste. I don't use a lot...just enough to knock the dryness down some. I think I used 3 teaspoons per gallon on my last batch and it came out decent.
ETA: I also keep a tray of apple juice ice cubes in the freezer for those who think it isn't sweet enough. Add an ice cube to their glass and it sweetens up as the cube slowly melts.