I was in Ferrysburg, MI last week and had some hard cherry cider at Vanders Cider Mill and loved it. Came home and ordered some concentrated 100% cherry juice. What do you think of this recipe? I calculate somewhere in the neighborhood of 1.060 OG. Will finish dry to semi-sweet and somewhere around 6-7% ABV....
1 Gallon Apple Cider, Unpasteurized
8.0 oz Cherry Juice Concentrate
1 Pkg Nottingham Yeast Rehydrate with Go-Ferm
Will add Fermaid-K and DAP to must.