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Old 09-15-2012, 06:21 PM   #1
Atek
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Default Show us your cider in a photo!!!

I'll go first.

Plum cider and apple/peach cider.
All hand juiced with a kitchen aid type juicer.... Never doing that again....

image-2553249507.jpg   image-2749928105.jpg  
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Old 09-15-2012, 06:44 PM   #2
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The first one is the start of my cranberry-apple one gallon batch. The second is of the same cider, finished. Turned out good.
My Carmel apple is in a blue container, so no good picture there....

image-1472592581.jpg   image-3090674357.jpg  
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Old 09-15-2012, 11:52 PM   #3
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5 gallon batch 50% Burgundy, 30% Newtown Pippin, 20% Paula Red. Hand picked and self pressed. Juicing can suck but having control over the blend is everything. Fermenting at around ~60 right now.

2012-09-05-20.30.49.jpg  
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Old 09-16-2012, 02:31 AM   #4
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Quote:
Originally Posted by LeBreton View Post
5 gallon batch 50% Burgundy, 30% Newtown Pippin, 20% Paula Red. Hand piked and self pressed. Juicing can suck but having control over the blend is everything. Fermenting at around ~60 right now.
Nice improvised temp control system you got there
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Old 09-16-2012, 02:49 AM   #5
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Day 2. Simplicity. Just 5 gallons of store bought juice, a pound or so of Domino, and a pitch of S-04. Will back sweeten with a frozen concentrate, stabilize with Potassium Sorbate, and keg it up! Shoulda started it 6 weeks ago. Kicked the last keg in a matter of weeks.

image-1326455612.jpg  
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Old 09-16-2012, 05:00 PM   #6
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A sampling of my cyser:

forumrunner_20120916_125704.jpg

My 2 gallon sized batches of no sugar added cider (with my 6 gallons of cyser in the background)

forumrunner_20120916_125800.jpg

My black cherry apple wine:

forumrunner_20120916_125955.jpg

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Old 09-16-2012, 07:30 PM   #7
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Here is the last of my blackberry-apple cider

image-3131342162.jpg  
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Old 09-16-2012, 10:00 PM   #8
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Greetings! Thought i'd show ny cider. It is on day two, 5 gallons of fresh local cider, Lalvin EC-1118 yeast, 1 cup of dark sugar and 3 cups of white sugar, Sailor Jerry Rum in the air lock.

It has a nice krautsen on top, and a wonderful aroma. Air lock is bubbling every 5 sec. Temp is around 69. Didn't check sg, will wait till it stops popping.

forumrunner_20120916_175650.jpg

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Old 09-17-2012, 05:23 AM   #9
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Pineapple cider using agave nectar and honey, just started this morning....

image-225962015.jpg

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Old 09-18-2012, 07:00 AM   #10
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Bottled this one today. It's a cherry pomegranate cider.
image-836706721.jpg


Put this one together after bottling the one above. This one I'm going to dry hop with cascade or willamette.
image-3785833307.jpg

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