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Old 04-22-2013, 11:57 PM   #1
klowneyy
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Default Should i be worried?

I am making raspberry apple cider. I am 16 days into fermentation and It has something on it. I don't know if it's just yeast that got to the top and died or if it's something else.









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Old 04-23-2013, 12:24 AM   #2
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Hard to tell from the pics, but it looks like bubbles, should be fine.

If it starts to form a skin like film on the surface, then you may have an infection.



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Old 04-23-2013, 12:35 AM   #3
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Looks like you had a little krausen form and it left behind yeast on the side of the carboy. I think you are still good to go.

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Old 04-23-2013, 01:21 AM   #4
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Quote:
Originally Posted by Pickled_Pepper
Looks like you had a little krausen form and it left behind yeast on the side of the carboy. I think you are still good to go.
Thank you
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Old 04-23-2013, 01:36 AM   #5
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Sounds like you got yourself a big bottle of liquid love there...



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