Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Serious Cider
Reply
 
LinkBack Thread Tools
Old 02-16-2006, 05:48 AM   #1
brandonj
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2006
Location: Silverdale, WA
Posts: 27
Default Serious Cider

Well I racked over my 5 gallon batch of cider to a secondary carboy a few hours ago... and not to let the leftover go to waste I put some in a large glass and set it in the fridge. This batch was made with 5lbs of corn sugar as well so I've discovered it has quite a kick (woo! ). It's a dry cider with an ending gravity of 1.000 the starting was 1.085. It's rather good now and I'm eagerly awaiting it to age a month or so bulk before I bottle it.

__________________

-Brandon

Primary 1: AIR (no 5 gal carboy's left to rack to *cry* must buy more!)
Primary 2: AIR
Primary 3: 1 gal Joe's Ancient Orange Mead Start 2/10/06
Primary 4 1 gal Cyser OG 1.105 start 2/11/06
Primary 5 1 gal Maple Mead
Secondary 1: 5 gal Cider OG 1.085 Start 2/4/06
Secondary 2: 5 gal Mead Grav 1.032 Start 2/2/06
Secondary 3: 1 gal Cider
Secondary 4: 1 gal spiced Cider start 2/11/06

brandonj is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Noob cider help... How long do you generally ferment Cider? unclejimbay Cider Forum 9 01-27-2012 08:20 PM
What is Cider, as opposed to Wine?/Quince Cider critique petes Cider Forum 16 08-31-2011 06:17 PM
Cider discussion. Hopping and other cider additions. Ciderguy Cider Forum 1 01-17-2009 04:03 AM
Backsweetening cider with frozen sweet cider benjita Cider Forum 12 01-14-2009 02:11 AM