I did some quick math for a thread a little bit ago on the amount of juice to use per bottle for standard carbonation, and it came out to adding 1/3 of a gallon of juice per 5 gallon cider batch, this would equal out to somewhere between 2 and 3 points of gravity, which is just about right. any more and you're looking at possible bottle bombs in weaker bottles.
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Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn
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