Originally Posted by nickmpower
how long did your guys take to start fermenting? Im at like the 18th hour and there is slight expansion through the airlock but im getting worried. I used apple juice and maybe 1.5lbs brown sugar
My S-04 took about three days or four before I saw the first bubbles. I have a cool cellar (~60 F). Some of my yeasts start in 24 hours, but with cider, and the temps I have it at, I usually find about 2-4 days lag. Wild yeast fermentation took over a week to get off the ground.