Depends on your press, but I've had good success getting higher yields using rice hulls. Dryer pomace = more juice, rice hulls are especially helpful for fruit with high liquid content and tough skins, like cherries.
If you're using a rack and press setup, I'd probably try more, thinner cheeses before using rice hulls.
Bellwether Hard Cider
In all the states no door stands wider,
To ask you in to drink hard cider