Ready for a new season
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I dropped my jugs off to be filled today...local mill is pressing tomorrow. I'm getting 35 gallons. I made 25 gal. last year and wasn't nearly enough. I have 2-15 gal drums and a 5 gal pail.
I am going to primary 1 drum with 1 lb sugar / gallon
The other drum will get 1 lb honey / gallon
The pail will be primaried as straight cider with no added sugar.
Once I rack to carboys I plan several different recipes,
* 5 gal with atomic fireballs
* 5 gal mulled cider spices
* 5 gal vanilla and cinnamon
* 5 gal rasberry
Any other good ideas out there?
Once finished I will probably keg 15 gal. I'm looking into purchasing wine bags/boxes for most of the rest as I really don't want to bottle 20 gallons. I'm having trouble sourcing the bags, would appreciate it if anybody has any leads.
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Reality is an illusion that occurs due to the lack of alcohol.
Give a man a beer, he'll drink for the day.Teach a man to brew, he'll be drunk the rest of his life.
I have 6 carboys, 4 cornies, 5-1 gal jugs, 150 wine bottles, 5 cases of beer bottles and a nice assortment of flip tops....My goal is to keep them at least 50% occupied
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