Well pouring is a bad idea, think insta-oxidized. And using a funnel wouldn't be any better, the vortex created in a funnel will actually be adding even more oxygen to your brew before it enters your safe tubing section. Basically, you don't want to pour your brew unless its into the primary or into the pint a few months down the road.
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port