Originally Posted by scottyspohn
So I racked into the secondary today and I used a hydrometer when I first made it and it was 1.070 today when roaching to secondary its .994 and almost no alcohol its tastes ok kinda bitter I'm thinking if I top it of with more cider or apple concentrate will that water it down at all or will it improve the taste can I add more sugar at this point and if so is more yeast reguired any help would be great thank you
1.070 to 0.994 should give you a bit over 10% ABV. It will be dry (not sweet). Adding apple concentrate before bottling will add sweetness, and probably restart fermentation (if you want carbed cider this is a good thing). It will reduce the ABV a bit, how much I guess depends on how much concentrate you use.
What size batch is this?