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Old 11-27-2006, 11:34 PM   #1
compact007
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Default Quick Cider Fermentation

First time cider maker here, and i have my first problem. My airlock has sadly died, only 48 hours after it has started, is this normal, or do i have a problem? Now i did only a 3 gallon batch and used dry ale yeast to ferment. So my question is, is this normal? Any info would be a great help, i think im gonna leave it in the fermenter for at least a week.



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2 gallons of Wild hop IPA fermenting.... that is all

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Old 11-28-2006, 01:40 AM   #2
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It's possible that it could be done, but yes, leave it in the fermenter at least another week.



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Old 11-28-2006, 02:44 AM   #3
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48 hours isn't unusual for cider that hasn't been loaded up with sugar. Cider is almost all simple sugars and the yeast can just rip through it. Plus using a dried yeast in 3 gallons, you had a higher cell count to start with.

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Old 11-28-2006, 11:10 AM   #4
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Quote:
Originally Posted by eviltwinofjoni
It's possible that it could be done, but yes, leave it in the fermenter at least another week.
do you think it would be best to do a 2 4 6 method, kinda like the 1 2 3 metod in brewing beer?
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Old 11-28-2006, 11:23 PM   #5
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Quote:
Originally Posted by compact007
do you think it would be best to do a 2 4 6 method, kinda like the 1 2 3 metod in brewing beer?
2 weeks in primary certainly won't hurt your cider. 4 Weeks for secondary is okay (I tend to do more) but then give it at least 6 months for aging in bottles for better results. Cider needs much more time than beer.
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Old 11-29-2006, 08:29 PM   #6
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well heres the deal, sadly my lid has a small crack, so thats why there is no airlock activity i believe, but it is still fermenting so thats a good sign. Hope it is not contaminated!!!!

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Old 11-29-2006, 08:43 PM   #7
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Gravity check?

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Old 11-29-2006, 09:46 PM   #8
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have no hydrometer... thing broke during my move...

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Old 11-29-2006, 09:48 PM   #9
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I'd leave it be if it's bubbling and go beg steal borrow or buy a hydro.



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