Yes, 1.03 I'm shooting for a sweet cider. That's what I put it in the fridge as, I'm thinking by the time it stops it will be around 1.025 which was my target FG. The last one I did I let it go all the way to completion and it took a while for it to be drinkable, but after about 6 months it was really smooth. On this one I wanted to try a sweeter cider to see which I liked more. I know my friends prefer sweeter drinks so even if I'm not a big fan they will help me finish it.
I never thought of the liquid yeast being stored in the fridge, I even store my dry yeast in the fridge, duh moment for me I guess.