I am making a cranberry apple cider based off of a recipe i came across on here. Basically its 5gal of apple juice, 5lbs of sugar, and a cranberry sauce made with 12oz cranberries, 1 cup of water and 1 cup sugar boiled for 5 minutes before adding. The yeast is Nottingham. It is about 6 days into primary and i am noticing that there are 2 types of foam forming. Is this an infection or something to do with the cranberries?
Hopefully its not too much to worry about but i figured i would ask and address it now if its something that needs to be addressed.