Has anybody tried the woodchuck private reserve pumpkin cider?
Yes I have and it is delicious. I bought a 6 pack and drank all of them within a couple of days and when I went to buy more, they were all sold out.
That sounds awesome. Does anyone have a recipe for it?
In that case I think I am gonna try to make a clone this fall!
Been looking for a recipe for this as well. Was thinking about using Apple cider with canned pumpkin filling added for flavor. Ferment with cinnamon and nutmeg in secondary and age it. Make it now it might be ready for the fall harvest.