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Old 11-07-2006, 02:04 AM   #1
xunedeinx
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Default Problem with my cider?

It stopped bubbeling early today, so just before (9pm) i took a taist.

At first it seems ok, a little green..

But when it gets to the back of my mouth, it gets this sourish taist...like, really icky.

Is that the yeast and go away with age, or is that a problem? There is no visible infection or anything, and everything looks clean. Although, cider is still very cloudy, being it just stopped most the bubbeling.



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Old 11-07-2006, 02:51 AM   #2
Mikey
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Didn't you just make this cider last week? It takes 4-6 months for my ciders to mature.



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Old 11-07-2006, 04:33 AM   #3
xunedeinx
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So its natural for it to be that way?

Jus was worried

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Old 11-07-2006, 04:36 AM   #4
Yuri_Rage
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You're probably tasting the yeast. Let it settle and clear up, then try it again. Give it at least a month.

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