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-   -   priming a cider (http://www.homebrewtalk.com/f32/priming-cider-316891/)

hophead44 03-28-2012 09:16 PM

priming a cider
 
I know it been talked about countless times on here, but I'm going to ask anyway. Is it acceptable to use brown sugar? If so how much?

MarkKF 03-28-2012 09:23 PM

That's all I ever used. 3/4 cup brown sugar mixed with 1 cup warm water for 5 gal.

hophead44 03-28-2012 09:40 PM

Sweet. Thank you.


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