The store didn't have cran-raspberry as I wanted. So I got apple raspberry and cranberry. Will I be safe to add half of each to the bottle bucket??? Any need In boiling the juice since it has been frozen for a long time?
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Honey... I'm just going out for a like an hour. We are only going to drink one or two and head home... I promise ;).
The store didn't have cran-raspberry as I wanted. So I got apple raspberry and cranberry. Will I be safe to add half of each to the bottle bucket??? Any need In boiling the juice since it has been frozen for a long time?
Thaw it completely to room temperature. Don't boil.
How many gallons are you planning on backsweetening with 12 - 24 ounces of concentrate?
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Originally Posted by Shooter
Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work.
... If the characters from Jaws did home brewing...
Hooper: "All yeast does is swim and eat sugar and fart carbon dioxide and pee alcohol and make little yeasts."
Brody: "You're gonna need a bigger carboy."
I use a can of concentrate per 5 gallon carboy to prime. Carbonation comes out light and crisp but next batch ill double this amount for more.
28 grams is equal to roughly an ounce. Usually there are 6 earnings in a frozen can of concentrate and 26-30 grams of sugar per serving so about 3/4 cup of priming sugar is equal to one frozen can of concentrate.
Priming with canned frozen juice question
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