lex990

Recipes 

The store didn't have cran-raspberry as I wanted. So I got apple raspberry and cranberry. Will I be safe to add half of each to the bottle bucket??? Any need In boiling the juice since it has been frozen for a long time?

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Honey... I'm just going out for a like an hour. We are only going to drink one or two and head home... I promise ;).

UpstateMike

Recipes 

Thaw it completely to room temperature. Don't boil.

How many gallons are you planning on backsweetening with 12 - 24 ounces of concentrate?

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"No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23

Currently Fermenting:
Nothing

Bottle Conditioning:
Citron Cider
Blackberry Cider
The Five Eight Five

In Bottles / Drinking:
Cranberry Cider

Daze

Recipes 

how much sugar is in the concentrate?? look at the nutrition info on the cans and multiply the grams per serving by the servings per container.

lex990

Recipes 

I just did half and half so it should be enough. Hopefully no bombs.

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Honey... I'm just going out for a like an hour. We are only going to drink one or two and head home... I promise ;).

divi2323

Recipes 

I use a can of concentrate per 5 gallon carboy to prime. Carbonation comes out light and crisp but next batch ill double this amount for more.

28 grams is equal to roughly an ounce. Usually there are 6 earnings in a frozen can of concentrate and 26-30 grams of sugar per serving so about 3/4 cup of priming sugar is equal to one frozen can of concentrate.