Originally Posted by dinnerstick
it's not a problem but you will still come up a bit short since you will lose liquid in racking. you can top off with the same juice you started with or just any old juice, which will just ferment out pretty quickly
And if I were to cut this with some boiled water I could lower the (potentially 7% ABV) high alcohol content. Also when you say "top off" do you suggest going to the base of the neck (the neck is about 2-3 inches X 1 1/2 inch diameter)? This latter fact is going to force me to make or pick up some different air locking bungs.
I suppose I will just let it sit on the lees for about a month.