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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Potential Pasteurization Problem?
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Old 01-19-2013, 05:46 AM   #1
lazyMlazyK
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Default Potential Pasteurization Problem?

Hi all, I've got a strawberry/apple cider bottled up that was in my fridge until I could try stove-top pasteurizing tonight. I got my water up to about 130*F and I put my bottles in so they would come up to temp some until reaching 190*F like the sticky says. Once they got a little warm and the temp in the pot reached 150*F, they started fizzing in the bottle like crazy! Is this a normal thing or should I be worried?

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Old 01-19-2013, 04:37 PM   #2
MarkKF
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That never happened to me. But I heat the water first, remove the heat and add the bottles. Just wondering did you pop one first and see how carbonated it was?

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Old 01-19-2013, 07:11 PM   #3
lazyMlazyK
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I used the pop bottle technique and decided they needed maybe one more night to carb. The next night though I didn't have time to try my hand at pasteurizing, so I stuck my few bottles in the fridge to halt the fermentation.

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