Haha, thats like what happened to me. I know its really hard - thats why I reckon it's easier to make something else if you can to take your mind off it, lol. Ah I really can't wait till my apple and pear trees start producing, so that I can make some perry or cider really cheap, mmmm. Maybe you should invest in a lock for your brew cupboard, and give the key to someone else  .
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Primary: Empty - awaiting a second go at Cheesefood's VCCA
Secondary #1:My wash for distilling, yum yum.
Secondary #2: Empty
Bottled:my Belgian-like Wit, Mac's Lager (nz kit), James Squire Amber Ale clone, Cheesefood's Vanilla Caramel Cream Ale, Munton's wheat and possibly some of my cider hidden somewhere - it seems to pop up somtimes, lol I guess I should have labelled them.
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