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Old 12-18-2007, 10:53 PM   #11
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Quote:
Originally Posted by JeanLucD
I would have to agree with Adolphus, aging is your friend with ciders - you'll really kick yourself if you drink it too soon, because if you like what you taste at first, you'll love what you get after about 5 months aging. Just put the carboy somewhere you can forget it for a while, and make something else to take your mind off of it.
I have tried to put away and not think about it but it calls too me from the closet "Drink Me, come on just one little taste." Then before I know it my batch is gone.


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Old 12-19-2007, 02:27 AM   #12
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Haha, thats like what happened to me. I know its really hard - thats why I reckon it's easier to make something else if you can to take your mind off it, lol. Ah I really can't wait till my apple and pear trees start producing, so that I can make some perry or cider really cheap, mmmm. Maybe you should invest in a lock for your brew cupboard, and give the key to someone else .


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Bottled:my Belgian-like Wit, Mac's Lager (nz kit), James Squire Amber Ale clone, Cheesefood's Vanilla Caramel Cream Ale, Munton's wheat and possibly some of my cider hidden somewhere - it seems to pop up somtimes, lol I guess I should have labelled them.
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